BBQ Chicken Nachos
Killer tray of Barbecue Chicken Nachos with Baked Beans! Great for the Super Bowl!
Main Course, Side Dish, Snack, Super Bowl Dish
americanized mexican, Mexican, southern, tex-mex
BBQ Chicken, Best Super Bowl Recipe, Chicken Nachos, Nacho Recipe, Nachos, Super Bowl Nachos
organic corn tortilla chips
recommending a 14oz size package so you have enough!
boneless skinless chicken breasts
can Bush’s Best Baked Beans Original 28 oz can
seasoned with bacon & brown sugar
shredded Mexican Blend cheese
sour cream mixed with 2oz cream in a pour bottle
barbecue sauce homemade or store-bought
used Rufus Teague Honey Sweet for this one and it was fire
diced red onion
chopped fresh cilantro leaves
Heat up the olive oil in a skillet over medium high heat (or alternatively use a grill). Add garlic to a skillet (or afterwards if grilled), and cook, stirring frequently, about 3 minutes.
Season chicken with salt and pepper (optional), and add to skillet / grill
Smother the chicken with barbecue sauce while on the grill or skillet, and cook until golden brown and the sauce is slightly reduced and meat is cooked through (165°F is recommended for chicken)
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Alternatively you can use a cast iron or large oven-safe plate.
Add tortilla chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses. Add a second layer if you desire & have enough of the above ingredients.
Place the nachos into the oven and bake until the cheeses have melted, which usually takes about 5-7 minutes.
Serve right away, topped with tomato, onion, sour cream and cilantro.
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