greek nachos with feta and hummus

Greek Nachos

A fresh Mediterranean twist on Nachos! You'll love these Greek Nachos with ground lamb and a feta yogurt sauce.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes


  • 10 oz pita chips
  • 1/2 pound ground lamb or ground beef
  • 1 cup hummus See Notes below
  • 1/4 cup chopped onion
  • 3 garlic cloves minced
  • 1 tsp thyme
  • Pinch salt & pepper

Feta Cheese Sauce

  • 6 tablespoons Greek yogurt
  • 4 ounces feta cheese
  • 3 tablespoons olive oil
  • 1 tbsp lemon juice
  • 1/4 teaspoon garlic powder or diced garlic


  • 1 tbsp cucumber diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives sliced
  • 2 tablespoons chopped red onions
  • 1 tablespoon fresh chopped parsley



  • In a large pan, add ground lamb with onion, garlic, thyme, salt, and pepper. Cook over medium-high heat until thoroughly browned.
  • As the meat cooks, spread your pita chips onto a large baking sheet and heat the oven to 375°F.
  • Add meat mixture over chips and bake for 5 to 7 minutes, until the chips are warm and toasty.

Feta Cheese Sauce

  • Prepare your whipped feta sauce, ideally while the the chips and ground meat are in the oven. Place all ingredients, yogurt, feta, olive oil, lemon juice, and garlic powder, in a medium mixing bowl, and mix until smooth and creamy, breaking down the feta to fully combine.
  • Spoon the feta sauce over warm chips and meat in several dollups. Add hummus and remaining toppings (cucumbers, tomatoes, olives, red onions, parsley or mint, and extra feta if desired).
  • Serve immediately, and enjoy!



This can easily be made Vegan: Just skip the meat and use Almond or Coconut yogurt sauce instead of Greek yogurt.
To make it Gluten Free: Use tortilla chips or gluten free crackers instead of pita chips.
Ground lamb is great in this recipe, but it can be expensive. Save $ by using ground beef or no meat at all instead. It's still a great veggie dish.
We made our own hummus recipe for this, which I will share on soon. However, store-bought hummus works just fine on this recipe as well.
This recipe was inspired by Michelle, "The Gracious Wife". Thanks Michelle!
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